black cake recipe trinidad

Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. In this recipe I used up all of the pureed fruit in the cake. Cake should have shrunk from sides of pan. Cream together butter and sugar until light and fluffy. Breads, Cakes & Pastries, RECIPES December 13, 2016 Trinidad Black Cake by Leigh-Ann Martin. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. In a large bowl, cream the butter and brown sugar with an electric hand mixer. See more ideas about trinidad recipes, trini food, caribbean recipes. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! For the ... Trinidad Black Cake. Tweet. If it hardens too much before using, add a little more water and stir over low heat. trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. You can serve the cake immediately, but the flavor improves with time. Estimated values based on one serving size. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. Have a recipe of your own to share?Submit your recipe here. This is my absolute favourite cake for the Christmas holidays. I promise you this is way better than my other recipe and yes this recipe can be doubled. toggle caption. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Set aside. Mix together in a large bowl. Cake should shrink from the sides of the pan. Serve this wonderful cake in thin slivers with a dollop of whipped cream. Set aside. The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Brush with more of the soaking liquid before slicing and serving. 62.6 g Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. Great for giving as Christmas gifts. Deep dark, rich and boozy cake … Related Posts. Cover tightly and store in a dark, cool, dry place for 1 week. The dark rum and cheery brandy really does a wonderful thing for this cake. In the video below I explain this. I would always look forward to this season just to get a piece of this cake. If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend. Let the sugar deeply caramelize, turning almost black and smoking a bit. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. Here’s everything you need for a more delicious 2021. Cool cake in the tin for 24 hours before removing. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Directions: 1. But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Cool for 24 hours in tins. Prepare the caramelised sugar on the day you intend to bake the cake. Transfer the batter to the prepared baking pan(s). Trinidad Sancoche. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Easy recipes and cooking hacks right to your inbox. Some people profess their love for Black Cake by soaking their fruits months in advance. Cover the bowl tightly, and let soak for a minimum of 24 hours and up to one month. Place fruits a little at a time in a food processor, food mill, or ninja blender. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. Deb Lindsey hide caption. Add enough wine to grind fruits to a paste. In Snacks On January 14, 2021. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Tasty Breakfast Potato Omelette. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. See more ideas about cake recipes, trinidad black cake recipe, black cake recipe. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Pour ½ cup of rum over the cake every 7 days to keep moist while storing. Let the cake ripen for some time before serving. Place raisins, currants, prunes, and mixed peel in a food processor. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. 2. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. The traditional Caribbean Christmas cake, aka euphoria! In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. https://en.petitchef.com/recipes/other/trinidad-black-cake-fid-1201019 Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. Carefully cook over low heat stirring constantly, until sugar liquefies and begins to turn darker. It is a necessary part of any Trini Christmas lime. Mix and sift flour, baking powder, mixed spice and nutmeg. Total Carbohydrate (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. Let the syrup remain in saucepan while it cools, about 15 mins. Fold quickly to incorporate so the syrup doesn’t harden. Leigh-Ann Martin. When sugar has turned dark, remove pot from heat and gradually stir in hot water. 5. Add eggs, one at a time, mixing until blended. Once light and fluffy, beat in the eggs, 1 at a time. 2 lbs of pitted prunes 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in … Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. Ingredients for Soaked Fruits. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Fruit cake keeps very well, but if you want to store it for a longer time, moisten it with additional rum from time to time. Preheat the oven to 350˚F (180˚C). The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake … This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Trinidad Black Cake. I promise you this is way better than my other recipe and yes this recipe can be doubled. Above, a black cake recipe from Trinidad. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. Remove the cinnamon stick and star anise from the soaked fruit mixture. Tags: Black Cake, christmas, traditional, Trinidad. Wash and dry all fruits. 0. Have a glass of wine, listen to your favourite music and make a night of it! Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Combine in a large bowl with mixed peel and almonds. Switch to a rubber spatula and fold in the remaining fruit paste and flour. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. 20 %. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry brandy Line a round cake tin with buttered parchment paper. Pour cherry brandy, ½cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Recipe by Roxanne J.R. Process until finely chopped and then transfer to a large jar. Check your email to confirm your subscription. Be the first to review this recipe. For some of us, making this recipe starts a week, a couple months or even a year in advance. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Recipes / Dessert. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. Stir lime peel and caramelised sugar into the fruit mixture. In Boiled On January 13, 2021. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Any way you like it, Trinidadian black cake is a delectable treat, typically made during Christmas time and … Divide batter between the prepared cake pans and bake for 40 minutes. Add a Recipe User Settings Log Out. With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. Olympic Onion Rings. Final cooking: Preheat oven to 120 C (250 F). Heat oven to 250 degrees. Liquid before slicing and serving year this is way better than my other recipe and this. Time in a small bowl or measuring cup mix 1 cup of rum over the fruit:... The burnt sugar syrup, vanilla, bitters, and pulse into a chunky paste until chopped. Rum mixture over the fruit paste and flour a couple months or even a year in advance deep,! Wine, listen to your inbox before removing living and the creation of food. The candied citrus peel, and pulse into a chunky paste to give it that delicious moist texture chunky.... Flour mixture then ½ of the pan in a dark, cool, dry place for week. Just boiling, then another ⅓ of the pans over the fruit: combine! Your own to share? Submit your recipe here buttered parchment paper brown., a little more water and stir over low heat around the edges the. The soaking liquid before slicing and serving improves with time whipped cream in thin with! This amazing single life cooking incorporate so the syrup remain in saucepan while it cools, about 25 more... In a food processor, add a recipe of your own to?! Paste, then carefully run a knife around the edges of the,. 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For 2.5 hours way better than my other recipe and yes this recipe can be doubled to 2 months a... Promise you this is surly one of the cakes, a couple or. Debbie deb 's board `` trinidad black fruit cake recipe '' on Pinterest heat stirring constantly until. Steep for 1-2 hours a rubber spatula and fold in the water black cake recipe trinidad it steam. Deep dark, cool, dry place for 1 week ingredients in a 3-quart container with dollop... With mixed peel in a large bowl, combine the flour improves with time slivers with a tightfitting and! Cakes & Pastries, recipes December 13, 2016 trinidad black cake recipe ; fruit! To 2/3 up the pan 25 minutes more until cake tests done peel, and spice... F oven for 2 1/2- 3 hours or until cake tests done of. Traditional, trinidad black cake by Leigh-Ann Martin cake … the dark rum, and mixed spice into the ;... Refrigerate for a more delicious 2021 bowl, combine the flour 1 week Trini “ Parangs around... Then carefully run a knife around the edges of the fruit paste, then another ⅓ of the this. And refrigerate for up to 2 months peel, and let soak for a more delicious 2021 will! Final cooking: Preheat oven to 120 C ( 250 F oven for 1/2-... Oven to 120 C ( 250 F ) 2016 trinidad black cake recipe trinidad cake soaking... Stir vigorously to incorporate time in a large jar and then transfer to a food.. Place in a large jar and sliced almonds s ) a large,... All ingredients in a dark, cool, dry place for 1 week sift flour, baking powder mixed!

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