hungarian dumplings with plums

I divide this recipe by 3, which makes enough dumplings to feed two greedy people. If you quartered them, this recipe should make at least 20 dumplings. Oct 1, 2016 - Hungarian plum dumplings, made with a mashed potato dough and damson or prune plums, can be eaten as a dessert, a meatless main dish, or side dish. add eggs and knead dough well. My granny used to prepare a lot of these Hungarian plum dumplings when I and my cousins spent our summer holiday at their flat. Source: pinterest.ca On a floured surface, roll dough out, not ticker than a finger. Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. place a plum with sugar cube in each piece and sprinkle with some cinnimon. Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. Cut dough into squares and put a with sugar and cinnamon filled plum into center of each square.Fold corners to the middle and roll the dumpling in your hands till round.Cook a few dumplings … Drop dumplings into boiling water, don't crowd them. Cut butter into flour as for pie crust. Wash the plums and slit them halfway (down the "seam" is good) to remove the pit. Fold dough over plums, sealing. Put under running cold water for a minute, peel and puree. Roll the dough to ½ cm thick and cut into 2 inch squares, and place a plum in the center of each square, fold in half, and seal the edges, and make them into a ball. After I was diagnosed with type 1 diabetes in 2016 and switched to a whole-food plant-based diet, I discovered so many new ingredients and flavors that I haven't really missed traditional foods. Cut the rolled dough into 10-12cm squares (approx. Place a half plum on each square and sprinkle cinnamon & powdered sugar in the middle of the 1. Plum Dumplings are a treat many people have never had. Replace the pit with a sugar cube and press the cut sides together. There are countless dumpling recipes in the world, stuffed or not and cooked in different ways. The dough is made with mashed potatoes.Some recipes use eggs in the dough, some flour.The dough is flattened out and cut into squares. Plum dumplings, or “szilvásgombóc” in Hungarian, is a Central and East European dish. The following recipe is for 18 dumplings of the drier type (some aficionados prefer a moisture dumpling that is kneaded, not rolled). 4. Drain and peel. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs.SzilvásgombócIngredients- 7-8 potatoes- 250-300 g flour- 2 tablespoons sunflower oil (+ a little to fry breadcrumbs)- pinch of salt- 20-25 Pit the plums. Depending how big you want your dumplings to be. Melt butter and add bread crumbs. Plums, washed and patted dry. 1. Close plums and place on dough squares. Cut dough into squares, placing whole plum in center of each square. Boil washed potato with skins on. Roll and seal. I don't really use measurement to this. butter or margarine, room temperature 18 small sugar cubes or sugar substitute Bring a large pot of water to a boil. Place cooked dumplings in bread crumb mixture. Put dumplings in 3 quarts of boiling water that has 1 teaspoon of salt added. add potatoes and salt, stir until mixed in. Susan Derecsksey, Page 204 The Hungarian Cookbook Once a year, when the Italian prune plums make their first appearance at the farm stand, I make these on a day I call Plum Sunday. Ingredients. Cook 12 to 15 minutes. These take some time to make, but to me, they're well worth the effort. Yes, this is a meal. Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. Hungarian Plum Dumplings . To freeze Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. 6 medium potatoes (about 1 1/2 to 2 pounds) Salt. But Hungarian plum dumplings or szilvás gombóc in Hungarian, which always remind me for my childhood, is a favorite of anyone’s. Mix well. Keep warm and covered until all are cooked. I’ve always loved it, but I haven’t eaten in over four years. When you cut into them the purple juices run out like a garnet river. The plums are inserted inside the dumplings by hand. Cook the well washed potatoes, peel and mash while still warm. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. The plum dumplings can be eaten as dessert, as a main dish or side dish. Form the pieces into balls. Roll out dough with floured rolling pin. Place the plums in the middle of the pieces and add a tablespoon of jam on top of the plums. Grandma's Hungarian Plum Dumplings It's that gorgeous time of year where summer is dying down and fall is just beginning when the weather is well - perfect - that happy medium between humid and freezing cold, our favourite: cool and sunny. She made them when she had the right plums and potatoes were in season. It's wonderful to spend these gorgeous September weekends at the cottage to enjoy what's left… How to make it. Salt the water and cook a few This recipe marked my childhood and I didn’t know anyone who said he didn’t like the dish. 5. Mix with the butter, salt, flour (as much as the potato will take), and the eggs to make the dough. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. Salt the water and cook a few 25 plums, pitted. You can either halved them, or quartered them. Last year I must have eaten a third of my body weight in plums. This is the best plum dumplings recipe, which if you put it on the table, no one can resist the temptation to devour this dessert. Brown bread crumbs in butter, add a little cinnamon and sugar, and roll drained dumplings in bread crumbs. roll out on floured board to 1/4 inch thickness. Cook potatoes until soft. Bring a pot of water to boil and gently place the balls into the water. 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is ... 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes) 1 tbsp unrefined sunflower oil. Eggs 8 tbsp, or quartered them wrapped in a potato dough and... Form a ball with floured hands, then press the cut sides.! On a well-floured surface sifted flour, salt, semolina, egg, oil the skin intact 18... To the surface – not too many at once well washed potatoes, peel and mash still. 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